How To Make A 3 Layer Cake — Sponge, Custard, And Fudge

In this tutorial, we teach you how to make a 3 layer cake in a single pan. You just one to make one batter, you one pan, and you’ll have a 3 layered cake. Isn’t this the comfort food for lazy people? Cakes usually take a lot of time, we chose this amazing cake you can rustle up quickly.

INGREDIENTS
  • 3 egg yolks and whites separated
  • 1 tablespoon water
  • ⅓ cup + 2 tablespoons (90 grams) sugar
  • 6 tablespoons (90 grams) melted butter
  • ¾ cup (90 grams) flour
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1½ cups (375 milliliters) milk
  • Confectioners’ sugar, for dusting (optional)

How To Make A 3 Layer Cake — Sponge, Custard, And Fudge

How To Make A 3 Layer Cake — Sponge, Custard, And Fudge

Watch the video here:

How To Make A 3 Layer Cake — Sponge, Custard, And Fudge

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